For those of you who also follow my Kosher Cooking blog, I apologize. And for those of you who count on seeing only super healthy recipes here, I apologize too. But I just couldn't resist posting these photos here.
We have been busy making hamantashen for the upcoming Jewish holiday of Purim. If you have never made these, you should. Now. Read about their history and meaning on Wikipedia.
And then hop on over to my other blog to check out the recipe - either this one (especially for Nutella lovers), or this one (if you want a fun, happy version).
Have you ever made Hamentashen? What do you like to fill them with?
Thursday, March 17, 2011
Subscribe to:
Post Comments (Atom)
About
Hi! I'm Rivki Locker, an ordinary person who lives a harried, busy life like you do. I created this blog to share my ideas about how to eat healthy without spending all day shopping, eating, cooking, and measuring portions.
Popular Posts
-
Where were you guys before I started this blog? How come no one warned me of the occupational hazards of blogging? No, I am not referring...
-
I feel I owe you an apology. I sort of dropped from the face of the earth for a couple of weeks without so much as a word of explanation. ...
-
Summer is over as far as I'm concerned. Sure, the kids are still in camp and the weather's still hot and balmy. The lawn still requ...
Categories
- "eat. live. be."
- baking with dorie
- beans
- bread
- breakfast
- cookbook review
- CSA
- dessert
- diabetic-friendly
- diet
- fish
- freezer friendly
- fresh herbs
- fruit
- goes great with yogurt
- great as leftovers
- kid-friendly
- main course
- pantry staples
- picnic dish
- quick and easy
- salad
- secret recipe club
- side dish
- snack
- soup
- special occasions
- tips
- vegan
- vegetable
- vegetarian
- weeknight dinner
Followers
My favorite cookbooks
Powered by Blogger.
colorful "sprinkles" are always fun!!!
ReplyDeleteLove the "star of David" photo!
---
Daniela
http://isreview1.blogspot.com
I've never made these, but they look great! I love things with fillings :)
ReplyDeleteI have had Hamentashen before, but never made them. The ones I had were filled with apple and caramel. They were wonderful!
ReplyDeleteWe used to make these every year with my dad. This post just inspired me to text my mom and ask if she knows where his recipe is so maybe we can make them this weekend.
ReplyDeleteI love the sprinkles. I've never heard of these but they look like a lot of fun!
ReplyDeleteI made mine, during the week, and they came out well. I have not had time to blog them. They may miss out.
ReplyDeleteI made a lot of cookies with puff pastry dough.
I love your decorations. Delightful.
Happy Purim
Yay! I love hamentaschen. And these look SUPER festive!
ReplyDeleteI had Hamentashen for the first time this weekend at a friend's house. They were brownie filled, and very good. I was obsessed with the All Of A Kind Family books as a kid and always wanted to try all the delicious food they talked about but had no way to do that. As for only posting healthy recipes... I think occasional deviations are fine. But then, I'm about to post about pop tarts. :)
ReplyDeleteOOOOOH YUM!! Send me a few!
ReplyDeleteWhere on the earth did you get a recipe that looks this delicious. I have never heard of these before but now I am hooked.I mean,nutella and dough together at last. I love it. Your pictures are great too! Need to check out your other blog for sure
ReplyDeleteYour hamantashen look so pretty! And they sound scrumptious with Nutella!
ReplyDeleteYou got me hooked when you said nutella...heading over to check out the recipe.
ReplyDeletethese look delicious - anything with nutella gets my vote!
ReplyDeleteHi, I was paired with you in SRC, I made these looking from your other blog Kosher cooking with your step by step instructions, please do visit my blog when you have time, even though they don't look as appealing as yours is, I loved it and it was really tasty, the dough was perfectly sweet to my taste and really enjoyed it, thank you for the recipe, and learned something about this food too :)), lovely to be with you in SRC
ReplyDelete